Magnificent Bastard

Sunday, November 23, 2014

Ask the MB -- A.1. Steak Sauce

Ask the MB -- A.1. Steak Sauce
Q: I know you guys are here to advise us on how to look the part. That said, my roommate took your advice to heart about the Axe (female remover), thanks a ton, but he was out with us on a nice dinner out with some of the local secretaries, and when the steaks came, he drowned the beef in A.1. I've been a fan of A.1. at many a backyard BBQ, but how un-magnificent is it to dowse a $50 steak in public with that stuff?
--Eric


A: Son, at this point you need to consider your roommate solely as a piece of meat: he's only good for paying the rent. Quick find some new people to hang out with before your social standing is completely eroded.

(Stay tuned for forthcoming Magnificent Bastard Dining Guide.)

POURCAST

BETA

Sidecar

  • 2 parts Germain-Robin Craft Method brandy
  • 1 part Cointreau
  • 1 part fresh lemon juice

Lightly shake with ice, then pour into a ice-filled rocks glass. Based on your tastes, brandy choice, and strength of the lemon juice, you should adjust the Cointreau and lemon juice to find proper balance.


In-Depth Sidecar Coverage:

Bridge the Summer-Fall Cocktail Gap with the Sidecar

×

Currently in
Minneapolis, Minnesota

44° Partly Cloudy

Sidecar

Enter any city on earth & start cocktailing. (Zip codes work, too.)

Feedback? editor@magnificentbastard.com





recent posts

@magbas


ask mb

Got a style question? We're all ears. And antlers. Ask away.


tip mb

If you know about something you think we should know about, let us know (so we can pretend we knew about it all along). Send a tip.


features


channels