Magnificent Bastard

Wednesday, October 1, 2014

Ask the MB: Beer on the Golf Course

Ask the MB: Beer on the Golf Course
Q: What is the MB stance on drinking beer on the golf course? I like beer as much as the next guy and have been known to enjoy a beer during a round. But I turned a buddy down during a recent round when he asked if I wanted one. Aside from any possible negative effects on my score, the reason was that I realized that about 95% of the people I see drinking beer on the course exhibit all the symptoms of a toolbag (cargo shorts, untucked shirts, Oakleys, taking way too long, etc.). So I came to the conclusion that, while drinking beer while playing may not be inherently toolbag, it becomes toolbag by association.

So what says the MB? Is drinking beer on the course ever acceptable? If not, is there an acceptable alternative alcoholic beverage?
--Brett


A: Brett, you started off by asking a question, and then, after some toolbag observation and deductive reasoning, answered it on your own, correctly. Well done. As for Part 2 of your question, we never drink on the golf course as it negatively affects performance, again, as you observe. However, once we putt out on 18 it's a stampede to the bar that's sometimes a potentially life-threatening The Who-like experience.

POURCAST

BETA

Vieux Carré

  • 1 oz rye whiskey
  • 1 oz cognac
  • 1 oz sweet vermouth
  • 1/4 oz Benedictine liqueur
  • 2 dashes Peychaud's bitters
  • 2 dashes Angostura bitters

Build all ingredients in an ice-filled rocks glass. Stir. Garnish with a maraschino cherry.


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