Magnificent Bastard

Wednesday, November 26, 2014

Ask the MB: Black with Brown

Ask the MB: Black with Brown
Q: After long debate and no conclusive answer, my friends and I decided to ask the MB gods for the final say. Black and brown together?
--Christopher


A: Brown shirt and black pants? Only if you're a UPS driver who moonlights as a member of the New Zealand All Blacks, and your shorts are in the wash.

Black shirt and brown pants? Only if you're a UPS driver who moonlights as a member of the New Zealand All Blacks, but vice versa.

Black suit with brown shoes? A black suit is useful only for weddings and funerals, and then should be paired with black shoes.

Brown suit with black shoes? Now we're getting somewhere. Though make sure the combo is appropriate by consulting the black shoes-brown pants chart.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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