Magnificent Bastard

Monday, November 24, 2014

Ask the MB: Boots for Harsh NYC Winter

Red Wing Classic Work Boot via Berdorf Goodman, $230.00
Red Wing Classic Work Boot via Berdorf Goodman. $230.00.
Q: I live in New York and am beginning to think about the harsh winter snow and ice set to arrive in the coming months. I don't like Tingley's or galoshes so what is an MB boot to wear during the winter months that looks decent with a suit and good with jeans? Red Wing? Bass?
--Miles


A: Now that Red Wing boots have arrived at Bergdorf Goodman, we suppose that look has arrived in public as well. We're just not buying it, except, of course, to chop wood or build a barbed wire fence. Chalk one up to the marketing folks at Red Wing for a nice rebranding/repositioning, but avoid this soon-to-be short-lived trend and instead take a look at some of the new Prada options at bluefly. Sure, they are 2x or 3x as expensive as the Red Wings, but there is a high likelihood you'll still be wearing them in ten years. We've seen it happen. And they're flexible enough to work with a suit or jeans.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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