Magnificent Bastard

Monday, November 30, 2015

From the Shop ↷

Game-Day Belt

Facepainting & foam fingers are not you. A belt made of NFL football leather is. Understated fanaticism FTW!

Game-Day Luxury Box

Transport your game-day suds in style, on a carpet of AstroTurf & a handle made of NFL football leather

Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07

300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300

Ask the MB: Coasters

S Kirk & Son Repousse Sterling Silver Coaster 1940 via Ruby Lane, $175.00
S Kirk & Son Repousse Sterling Silver Coaster 1940 via Ruby Lane. $175.00.
Q: I recently upgraded the desk in my den to a nice hardwood number and realized something while pouring myself a congratulatory drink - I need coasters. A lot has been said about what to drink and when, but what do you put them on? Stone? Wood? Plain glass-sized napkins?

A: Adam, the principle of organic materials extends beyond your wardrobe to your home, too, and that definitely includes your choice in coasters. Stone surely qualifies, as does wood, but wood on wood is too matchy-matchy; and cloth napkins, while requiring laundering (and folding), are a tad too tea party.

No, this is your den, your man cave. It's the place where you pay the bills, watch sports, and gaze up at shelves filled with books you haven't read. You need a coaster worthy of your exclusive one-man club, so go for something vintage, hopefully with a few dings, and clearly one of a kind, like this sterling silver version by S. Kirk & Son, a Baltimore silversmith that dates its beginning to 1815.




  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide


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