Magnificent Bastard

Friday, December 19, 2014

Ask the MB: College Budget Winter Boots

Sorel Kitchener Frosts via Amazon, $157.00
Sorel Kitchener Frosts via Amazon. $157.00.

Q: It's heartwarming to see you guys back. I've checked in daily since the start of your hiatus and your return is nothing short of a Christmas miracle.

The first snow of the season has fallen here in Boston, and on its heels is another New England winter. But I need to know what to put on my heels.

I'm on a college student's budget but I need boots to trudge through the slush and snow for the next four or five months. I know your stance on L.L. Bean, but the company is established, the products are American-made, and these leather hunting boots seem like they'd hold up. Thoughts?
—Michael

A: L.L. Bean has a well-deserved reputation for durability and great customer service. But we're still reluctant to recommend those shoes you're considering. Yes, they're hunting shoes, so maybe that stacked heel and high-contrast sole are designed to strike fear in the heart of a duck. To us, they just shout "Ladies riding boot crossed with a Dutch clog!"

Since we just posted about the Swims Mobsters, we're assuming you don't want overboots. You want actual boots and they need to be waterproof, which means you're going to end up with something fairly similar to the Beans, especially if you want to stay in that same general price range.

If it were us, we'd probably go with these Sorel Kitchener Frosts, in "Grizzly Bear." While sharing the same basic form as those Beans, they strike us as being less cloggy, and without the bulk of traditional Sorel PACs required here in Minneapolis. And just to let you know we're looking out for your college student's budget, you can get them via Amazon for $157.


POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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Sazerac

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