Magnificent Bastard

Saturday, December 20, 2014

Ask the MB: Doc Martens

Dr. Klaus Märtens and Dr. Herbert Funck
Dr. Klaus Märtens and Dr. Herbert Funck
Q: Seeking to embrace the inner bastard, I have increased the number of blazers in my wardrobe and the only writing on my t-shirts is if I am exercising or sleeping in them. One wardrobe staple of mine from the past many years does not appear to be mentioned as truly bastard-worthy and I am concerned. What says the MB on my basic black, made in England (Anglophile approved, I should hope) Doc Martens?
--Christopher


A: Christopher, you're on the right track -- the number of blazers in your closet should always exceed the total word count on your entire wardrobe. If you ever find yourself with more words than blazers, you either have to throw out some of your t-shirts or buy more blazers. (BTW, we're counting our WikiLeaks sweatshirts as one word).

Now we just need to work on your footwear; there's a reason why you haven't seen a DM recommendation here.

The Anglophilic pedigree of Dr. Martens is not nearly as strong as most people think. They were invented in 1945 by German army doctor Klaus Märtens, who hurt his foot while skiing in the Alps. While recovering from his injury, he designed a recuperative boot with soft leather and air-padded soles. So essentially Doc Martens are orthopedic Nazi shoes, and they certainly look the part!

(The Anglophiliac connection? In 1959, a British company, R. Griggs Group Ltd., acquired the rights to make and sell the shoes in the U.K.)

Browse our shoes channel and you'll find lots of far less clunky, more appropriate footwear options for your new and improved look.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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