Magnificent Bastard

Friday, November 21, 2014

Ask the MB: Dress Shirts That Don't Look Like Dresses

Ask the MB: Dress Shirts That Don't Look Like Dresses
How do I keep my dress shirts tucked in to like a model? Shirts look great in photos and then they get all puffy and bunched up around the waist in no time flat.
—James


A: Roughly 66 percent of American men are overweight and about 25 percent are obese. Meanwhile, 100 percent of male models either have a six-pack, anemia, or both. (Plus-sized models are a strictly female phenomenon as far as we know.)

But while off-the-rack shirtmakers are happy to perpetuate oppressive ideals of masculinity (yes, we're totally joking) when creating their print ads, catalogs, and websites, they have to tailor their shirts to that tubby 66 percent if they want to make any money. If you're fit, which it sounds like you are, these shirts are going to make you look like you finished third in the latest season of The Biggest Loser (i.e., you lost some weight, but not enough to finish in the money and purchase a new wardrobe).

The solution? Places like Brooks Brothers offer slim fit dress shirts, and most dress shirt brands at a place like YOOX have a more Continental (aka "less fat American") fit.

What we've been getting into since our feature on custom dress shirts is, well, custom dress shirts. Our current fave is Chicago-based Deo Veritas run by Vinnie Sikka. They've got top quality fabrics and construction, and we've tweaked our dimensions to perfection, which for us is slim through the torso but leaving just enough excess to easily achieve artful dishevelment.

Earlier: Untucked Sport Shirts With Shorts

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


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