Magnificent Bastard

Saturday, December 20, 2014

Ask the MB: Guy Fieri

Ask the MB: Guy Fieri
Q: When you finally get the Toolbag Fantasy League section of this site up and running, I call dibs on The Food Network's Guy Fieri. He is clearly the anchor for a championship caliber squad. I happened to flip past him on television last night and the guy is not missing a single facet of toolbagism. I of course am operating under the assumption that he had a cell phone belt holster hiding underneath his size XXL bowling style shirt with flames printed on it. Watch out fellow Fantasy Toolbag Leaguers, I plan on hoisting the silverware at the end of the season.
--Steven


A: Timely question/comment Steven, since the New York Times has a feature on the classic toolbag archetype in today's paper that begins with him opening a performance at Circus Maximus at Caesars Atlantic City to "Sweet Home Alabama."

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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