Magnificent Bastard

Thursday, February 23, 2017



Ask the MB

Ask the MB
Q: At 34, the lyric "I'm losing my edge to the art-school Brooklynites in little jackets and borrowed nostalgia for the unremembered eighties" provides background music while I check my cultural awareness. The kids are coming up from behind. That being said, where's the Hedi love? Or a gush or two for Demeulemeester? Your premature rejection of skinny has me worried. Are you losing your edge?
—Todd


A: Whoa. Forget the kids, our MBB (Magnificent Bastard Brother). With all respect due James Murphey, are you seriously ready to shit yourself with fear about losing your edge to a bunch of emos aspiring to be a poor-man's version of Flight of the Conchords? No sir!

Anyhow, skinny is still over.

POURCAST

BETA

Magnificent Bastard

  • 2 oz Bulleit bourbon
  • 1 oz Berentzen Apfelkorn
  • 1/8 oz Laphroaig 10-year scotch
  • 2 dashes Angostura bitters

Combine all ingredients in a mixing glass filled with ice. Stir languidly for 28 seconds. Strain into ice-filled rocks glass.


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