Magnificent Bastard

Saturday, December 3, 2016


From the Shop ↷

Game-Day Belt

Facepainting & foam fingers are not you. A belt made of NFL football leather is. Understated fanaticism FTW!


Game-Day Luxury Box

Transport your game-day suds in style, on a carpet of AstroTurf & a handle made of NFL football leather


Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300



Ask the MB: Minimalist Wallets

Ask the MB: Minimalist Wallets
Q: Let's talk about Bastardic pockets/pocket gear. Am I correct in the belief that inside an MB's pockets there should only be a minimalistic non-George Costanza wallet, a maximum of 2 keys with no obtrusive keyring and a cellphone? Keys and wallet on the left, phone on the right and party in the middle. Oh, and a mini Altoids tin in the coin pocket of your jeans, as this eliminates that offensive sound of announcing your arrival by walking. I have this Dopp wallet which I think is MB...your thoughts?
--Robert


A: We've previously endorsed minimal, non-George Costanza wallets. Specifically, the MAKR CARRY GOODS "One" ($60) made from free-range cattle each given a loving pat on the head before being shipped to slaughter, and Malcolm Fontier's polyurethane "Mojito" ($29) for more highly evolved types.

While Dopp certainly has a pedigree -- German immigrant Charles Doppelt invented the toiletry case in 1919 -- a magnet seems like an especially bad materials choice for a money clip. Besides potentially demagnetizing something like a room key, the clip's effectivness diminishes in proportion to the more cash an MB is carrying.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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