Magnificent Bastard

Tuesday, March 31, 2015

From the Shop ↷

NEW! 'Springtime in Italy' Tie

A necessity for striding down springtime streets in Italy. And in the USA, too.


Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!



Ask the MB: October Booze Cruise

Ask the MB: October Booze Cruise
Q: So I've got a work boat cruise party coming up in the middle of October (I live in Virginia). I'm at a loss of what to wear. I'm starting with a pair of AG's, a nice pair of not too pointed/not too square black Clarks loafers I'm at a loss of how to be bastardly magnificent at this point. I've got the Carolina Blue Gingham Shirt, but I'm wondering if maybe a solid shirt/tie and a simple blazer might knock it out of the park. It's easy to put in barely any effort to stand out style wise with engineers, but really looking to set myself apart. Thanks!!!
--Wade


A: We're on record advocating for gingham as a year-round pattern, so definitely wear that shirt.

If you really want to hit it out of the park -- essentially becoming your office's Mr. October -- pair it with a brown corduroy blazer, like this one from Banana ($198), or this one from J. Crew ($138), or if you're flush this one by Etro ($990). It's the cocktailing equivalent of mixing ginger into bourbon lemonade; you're hitting the appropriate fall notes while your shirt and leisure activity read summer (and you can wear that blazer for the next 5 months).

Suddenly we're very thirsty.

UPDATE: The J. Crew version is now on sale for $99, $109 for Tall.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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