Magnificent Bastard

Saturday, December 20, 2014

Ask the MB: Paul Smith York Boots

Ask the MB: Paul Smith York Boots
Q: I'm considering these Paul Smith York boots and wanted to know your opinion on the quality and MBness
--JanD


A: Since you're asking, you can afford them. And since you can afford them, buy them. Then go to your favorite lounge and put your feet up on your table. You have arrived.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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