Q: Finally! A new header! Thank heaven. But Schlitz? --Cash
A: Please know that Schlitz, at least according to the writing on the can, is the beer that made Milwaukee famous. And their 16oz. "Tall Boys" are an especially tasty treat. Just when you think you should be out, there are still four delicious ounces left.
POURCAST
BETA
Sazerac
3 shots rye whiskey (or to taste)
1 sugar cube
Peychaud's Bitters
quarter shot of Absinthe
lemon twist
Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.