Magnificent Bastard

Friday, October 31, 2014

Ask the MB: Shawl-Collared Wedding Tuxedo

Ask the MB: Shawl-Collared Wedding Tuxedo
Q: Dear MB: My brother is getting married soon, and I've been helping him pick out a tuxedo. I won't be in a tux at the wedding, but it's gotten me thinking about what I'd like to wear when it's my turn. I'm decided on most of the details (two button, double vent) but I'm still undecided on the lapel style. I'm leaning towards a shawl collar, but my brother, who opted for a notched lapel, thinks it'll look ridiculous. Is any one of the options MB-preferred?
—Raj


A: Raj, we strongly suspect your brother is older (and hence wiser). Shawl-collared tuxedos are definitely having a moment in 2011, but so is Rebecca Black. In 18 months the only place you'll be able to find a shawl-collared tuxedo is at James Bond re-enactor parties. Or possibly on the back of Rebecca Black's prom date.

Meanwhile, while the average marriage that ends in divorce only lasts 7.8 years these days, your wedding photographs will likely prove to be as indestructible as the honey badger. Thus we strongly advocate sticking to the timeless and classic. In other words, listen to your big bro.

Earlier: Ask the MB: Wedding Suit

UPDATE: Just to clarify, since some readers have expressed concern: We are encouraging Raj to listen to his brother's advice only in regard to avoiding shawl-collared tuxedos. We didn't mean to suggest that he should eschew peak lapels, which we've previously endorsed. Either peak or notch, sticking to the timeless and classic is the best choice for wedding attire.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


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