Magnificent Bastard

Saturday, December 20, 2014

Ask the MB: Shoes for Long Walks in the Woods

#17 at Minocqua Country Club, where we're fortunate enough to be playing this weekend, in between loafing and drinking.
#17 at Minocqua Country Club, where we're fortunate enough to be playing this weekend, in between loafing and drinking.

Q: Can you recommend a good shoe to take for an extended walk in the woods? I don't eat near enough Nature Valley bars to feel comfortable even trying on anything from Patagonia or Merrell.

Also, is there anything I simply must add to my summer reading list? Your past recommendations have only done me good.
—Donnie

A: Donnie, our only extended time* spent in the woods is either:

a. hitting recovery shots back to the fairway, or

b. tree skiing at Deer Valley

These activities involve wearing golf shoes or ski boots, neither of which we can confidently recommend for extended walks in the woods. Sorry.

As for the summer reading list here are three recommendations, one for each of our three favorite things: Golf, Leisure, and Cocktailing.

GOLF
Every Shot Counts
"Moneyball" for golf that changes the way you look at the game, how you practice, and how you play.




LEISURE
How to Be Idle
A collection of essays celebrating naps, taking a sick day, daytime drinking, and many other joys of life.




COCKTAILING
The Modern Drunkard
The Bible for drunks, in seven short chapters, each of which you can finish in the time it takes to consume a cocktail (this makes for a highly enjoyable sitting).



* Late last fall we took a short hunting trip to Jackson Hole — where we wore boots — and got the surprise of our lives. Much more on this adventure soon.


POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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