Magnificent Bastard

Monday, January 22, 2018



Ask the MB: Spring/Summer 2015 Sunglasses

From Top: Giorgio Sant'Angelo, Oliver Goldsmith, Cutler and Gross, Girard
From Top: Giorgio Sant'Angelo, Oliver Goldsmith, Cutler and Gross, Girard

Q: So, spring and summer are both in the air. And that means sunny days and sunglasses. Randolph Engineering hasn't had a lot of options as of late... do you have any suggestions for other, MB-approved shades?
—Will

A: With sunglasses, we prefer to gaze backwards, into the past. A few recommendations:

Allyn Scura
We always start at Allyn Scura and usually find something old, obscure, and interesting, like these deadstock Giorgio Sant'Angelos in brown tortoise. Yes, there is a high degree of difficulty here. But we can also imagine anyone from Kurt Cobain to Cary Grant looking good in these — they're versatile. So if you think you have what it takes, here's a little more info. Made in NYC in the '80s, they were designed by Mr. Sant'Angelo, born a nobleman in Florence Italy and, according to Wikipedia, an influencer to John Galliano and Marc Jacobs. At just 49 bucks the style/dollar ratio is higher than AMZN's P/E ratio. (WARNING: Pairing these with either Springtime in Italy or Roman Holiday will result in you actually becoming an Italian nobleman.)

Oliver Goldsmith and Cutler and Gross
Our next stops are bookmarked eBay searches to add an Anglophilic twist: Oliver Goldsmith and Cutler and Gross, two of our favorite eyewear designers. For the former, these Glynn aviators catch our eye, and for the latter, we've admired these 90s-era tortoise frames for months.

Magnificent Bastard
Finally, you can't ask us about sunglasses and not expect us to mention the Girard 3700s, as worn by Bradley Cooper in American Hustle. We're down to two pairs in our shop, and for all we know, they may be the last two mint-condition deadstock pairs left in the universe. Or maybe not. But do you really want to take that chance?

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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