Magnificent Bastard

Friday, October 31, 2014

Ask the MB -- Velvet Blazers

Juicy Couture Velvet Blazer via Neiman Marcus, $350.00
Juicy Couture Velvet Blazer via Neiman Marcus. $350.00.
Q: OK, I'm confused...I've been looking to your site for months to guide me to becoming a magnificent bastard. Recently you said velvet blazers are a trend that's run its course. To my dismay, a magazine I consider on the forefront of men's style (Details) says the velvet blazer is a fall/winter essential.
—Akeel


A: Part of being a Magnificent Bastard is thinking for yourself, and here's a good opportunity. But before you decide, consider this: each month the writers at Details have to crank out a certain amount of words to fill up the magazine. On the other hand, magnificentbastard.com posts only when we've got something to say, even if it's a fantastical story about a French president's flag pin. Not to mention, it's a well known fact that Dan Peres, editor of Details, has been taking payouts from the VBIA (Velvet Blazer Industry Association) since he took the job.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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Sazerac

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Feedback? editor@magnificentbastard.com





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