Magnificent Bastard

Monday, September 22, 2014

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Ask the MB: Wearing an Ascot

Ask the MB: Wearing an Ascot
Q: The ascot....I am wearing it. It does have a HDD (High Degree of Difficulty —Ed.) but a real MB can pull it off. Your thoughts on this?
—Jason


A: The ascot meets at least four core MB principles:

1. Anglophilia. They were first introduced in England.
2. Archaism. In the late 19th century.
3. Exclusivity. It's nearly impossible to find a good one.
4. Senseless Lack of Utility. They are even more useless than a necktie (i.e. they're too short to double as a belt or decent tourniquet in a pinch).

In other words, we love them.

But can you really pull it off? To answer that question we've created an ascot-wearing "decider" flowchart below to help guide you.

decider: ascot

POURCAST

BETA

Southside (MB-Bastardized)

  • 2 oz gin
  • 1 oz fresh lemon juice
  • 1 sugar cube (or half teaspoon simple sugar)
  • soda water (if desired)

Place the sugar cube at the bottom of a lowball glass, add the fresh lemon juice, and mash with the back of a spoon. Fill two-thirds with ice and the gin and stir for at least 30 seconds. Add soda water, if desired, and give a quick stir. Garnish with a lemon wedge.


In-Depth Southside (MB-Bastardized) Coverage:

Ask the MB: Spring Cocktail Guide

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