Magnificent Bastard

Friday, October 31, 2014

GQ's 'Style Guy' Increasingly Out to Lunch

<em>GQ</em>'s 'Style Guy' Increasingly Out to Lunch
In the August issue of GQ -- the one with Seth Rogen on the cover -- "Style Guy" Glenn O'Brien admits to leaving a single button-down collar button unbuttoned, calling it a "je ne sais quoi casualness" and "flaunted carelessness." We think he means "artful dishevelment," but this is "overly-engineered dishevelment," and trying way, way too hard. The desired go-to-hell air needs to look completely uncalculated.

In the same issue, he endorses the hoodie, primarily for its blue-collar roots and utility. White-collar roots are preferable, and that damn hood is non-functional and simply in the way at least 90% of the time. Also, Suede from Project Runway wears them a lot.

Follow his advice at your own risk.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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