Magnificent Bastard

Thursday, October 30, 2014

MB Cocktail Contest: alex smith vs. John Dietl

MB Cocktail Contest: alex smith vs. John Dietl

alex smith

Ingredients:
2 oz. Cruzan Single Barrel Rum (or other good quality gold rum)
.25 oz. Cane Syrup
.25 oz. Lemon Juice
.25 oz. Campari

Instructions:
Combine all ingredients, shake with ice & strain into cocktail coupe. Garnish with a wide lemon zest.

John Dietl

1.5 oz. London Dry Gin
0.5 oz. Bonded Apple Brandy
1 tsp. simple syrup (1-to-1 sugar to water)
4 drops Orange Bitters
1 lemon twist

Instructions:
1. Pour the Gin, the Apple Brandy, the simple syrup, and the bitters into a mixing vessel.
2. Stir with ice.
3. Strain into a cocktail glass.
4. Garnish with a lemon twist.

Winner: John Dietl
Score: 5-0
Game Summary: Smith's drink looked good on paper. It even smelled good. But on the tongue it was flat and one note. Dietl's drink was light and refreshing, like water chestnuts in a stir fry. A very strong cocktail.

See the full tournament field

POURCAST

BETA

Old Fashioned

  • 1 raw sugar cube
  • 2 dashes Angostura bitters
  • 3 oz bourbon

On bottom of Old Fashioned glass (what else?) dribble bitters on sugar cube. Muddle. Fill with ice, then with bourbon. Garnish with lemon twist. No, not a thick orange wedge, handful of cherries, or a cup of fruit salad. A simple lemon wedge.


×

Currently in
Minneapolis, Minnesota

45° Overcast

Old Fashioned

Enter any city on earth & start cocktailing. (Zip codes work, too.)

Feedback? editor@magnificentbastard.com





recent posts

@magbas


ask mb

Got a style question? We're all ears. And antlers. Ask away.


tip mb

If you know about something you think we should know about, let us know (so we can pretend we knew about it all along). Send a tip.


features


channels