Magnificent Bastard

Monday, December 5, 2016


From the Shop ↷

Game-Day Belt

Facepainting & foam fingers are not you. A belt made of NFL football leather is. Understated fanaticism FTW!


Game-Day Luxury Box

Transport your game-day suds in style, on a carpet of AstroTurf & a handle made of NFL football leather


Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300



MB Cocktail Contest: darin hanson vs. Todd Greeno

MB Cocktail Contest: darin hanson vs. Todd Greeno

darin hanson

Ingredients:
1 oz Lairds Applejack
3/4 oz Makers Mark
3/4 oz Domaine de Canton
3-4 dashes Fee Bros Whisky Barrel Bitters
1/2 Tsp Simple Syrup

Instructions:
Add ice and stir until chilled. Strain into a chilled cocktail glass and garnish with an orange twist.

Todd Greeno

3 oz Canadian Whiskey (i.e.: Crown Royal or Canadian Club)**
1/2 oz dry vermouth
1/2 oz Dry Sack
1/2 oz Harveys Bristol Cream Sherry
4 dashes Angostura bitters

Instructions:
1. Combine all ingredients over ice in a shaker.
2. Cover & shake vigorously.
3. Strain into a chilled Martini Glass.
4. Garnish with an Orange peel curl.

** Variations: Substitute Scotch or Bourbon for the Canadian Whiskey.

Winner: darin hanson
Score: 3-2
Game Summary: A tough call between Greeno's flamethrower and Hanson's somewhat sweet mixture that would be a hit at a sushi bar. Hanson by a whisker.

See the full tournament field

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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