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Phil Gomes
Ingredients:
2.5 oz white premium cachaça
1 tangerine, peeled and sectioned
1/2 oz agave nectar
3 oz club soda
Instructions:
Muddle tangerine sections with peels. Add cachaça and agave nectar. Shake with ice. Strain. Add soda and stir.
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David McCabe Ingredients:
1.5 Oz Dry Gin
0.75 Oz St Germain Eldeflower Liqueur
0.50 Oz Fresh Squeezed Lemon Juice
Lemon Twist for Garnish
Instructions:
This is a very simple cocktail, which gives it great mass appeal. Combine the gin, the St. Germain, and the lemon juice in a shaker. Fill with ice and shake. Now shake some more. And a bit more. When it's too cold to shake, just give it one or two more good shakes. Serve it up in a martini glass and garnish with a lemon twist.
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