Magnificent Bastard

Thursday, October 23, 2014

MB Cocktail Contest: Tom Brown vs. William Whitfield

MB Cocktail Contest: Tom Brown vs. William Whitfield

Tom Brown

Ingredients:
1 1/2 oz Haymann's Old Tom gin
1 oz Carpano Antica Sweet Vermouth
1 dash Kubler Absinthe
1 dash Fee Brother's Peach Bitters

Instructions:
Add ingredients together with ice in a cocktail tin and stir.
Strain into cocktail glass.

William Whitfield

Vodka (I use a grain vodka)
Sweet Vemouth (any brand)
Canton (Domaine De Canton)
Whole lemon (for the fresh juice)

Instructions:
fill shaker with ice
add vodka (50%)
add Vermouth (40%)
cut lemon in half and squeeze into shaker (some pulp is okay)
add a splash of Canton(10%)
shake (about 30 shakes...)
pour into martini glass
garnish with lemon twist

Winner: Tom Brown
Score: 5-0
Game Summary: Whitfield's cocktail was too puckery, even for the deck or boat. Brown's was a classic cocktail with the right amount of absinthe and perfect peach note.

See the full tournament field

POURCAST

BETA

Negroni

The classic Negroni is simply equal parts gin, Campari, and sweet vermouth. You can do better.

  • 5 parts Plymouth gin
  • 2 parts Campari
  • 1 part Pimm's No. 1 Cup
  • 1 part sweet vermouth
  • 1 part dry vermouth
  • 2 dashes of orange bitters

Quick shake or stir and pour into chilled Martini glass. Garnish with an orange twist.


In-Depth Negroni Coverage:

Magnificent Bartender: Negroni

×

Currently in
Minneapolis, Minnesota

61° Clear/Sunny

Negroni

Enter any city on earth & start cocktailing. (Zip codes work, too.)

Feedback? editor@magnificentbastard.com





recent posts

@magbas


ask mb

Got a style question? We're all ears. And antlers. Ask away.


tip mb

If you know about something you think we should know about, let us know (so we can pretend we knew about it all along). Send a tip.


features


channels