Magnificent Bastard

Friday, January 30, 2015

From the Shop ↷

Deadstock Girard 3700 Sunglasses

As worn by Bradley Cooper in American Hustle


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!


Signed Charge of the Unicorns Print

Ready to upgrade from that Renoir or Picasso?



MB Cocktail Contest: Tom Brown vs. William Whitfield

MB Cocktail Contest: Tom Brown vs. William Whitfield

Tom Brown

Ingredients:
1 1/2 oz Haymann's Old Tom gin
1 oz Carpano Antica Sweet Vermouth
1 dash Kubler Absinthe
1 dash Fee Brother's Peach Bitters

Instructions:
Add ingredients together with ice in a cocktail tin and stir.
Strain into cocktail glass.

William Whitfield

Vodka (I use a grain vodka)
Sweet Vemouth (any brand)
Canton (Domaine De Canton)
Whole lemon (for the fresh juice)

Instructions:
fill shaker with ice
add vodka (50%)
add Vermouth (40%)
cut lemon in half and squeeze into shaker (some pulp is okay)
add a splash of Canton(10%)
shake (about 30 shakes...)
pour into martini glass
garnish with lemon twist

Winner: Tom Brown
Score: 5-0
Game Summary: Whitfield's cocktail was too puckery, even for the deck or boat. Brown's was a classic cocktail with the right amount of absinthe and perfect peach note.

See the full tournament field

POURCAST

BETA

Rusty Gets Nailed

An MB-updated version of the Rusty Nail (3 oz scotch / 1 oz Drambuie).

  • a healthy dose of a single malt scotch (The Macallan)
  • splash of Drambuie

Serve on the rocks with a lemon twist. An hour later roll yourself into bed (not necessarily alone).


In-Depth Rusty Gets Nailed Coverage:

Magnificent Bartender: Rusty Nail

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