Magnificent Bastard

Wednesday, November 26, 2014

MB Holiday Cocktail Guide 2010

Martinez. Yum.
Martinez. Yum.
Since posting the Merry Magnificent Bastard cocktail last week, we attended a holiday party where they were served, and the response was table-smashingly enthusiastic. With hard work from Richard our cocktail editor, and Portland-based mixologist/bartender/author Jacob Grier, we've got four more Kid-tested, Mother-approved holiday drinks this year in our MB Holiday Cocktail Guide 2010.

Tomorrow: What to gift the mistress.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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Feedback? editor@magnificentbastard.com





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