Magnificent Bastard

Wednesday, April 1, 2015

From the Shop ↷

NEW! 'Springtime in Italy' Tie

A necessity for striding down springtime streets in Italy. And in the USA, too.


Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!



Paul Fussell Memorial Week — Dry vs. Sweet Drinks

Paul Fussell Memorial Week — Dry vs. Sweet Drinks
Fussell on what you drink:

...the ultimate class bifurcation based on drink is simpler than [what they're served in], and it cuts straight across the center of society, unmistakably dividing the top classes from the bottom. I'm speaking about the difference between dry and sweet. If the locution of "a Seven and Seven" is strange to you, if your nose wrinkles a bit at the idea of drinking a shot of Seagram's Seven Crown mixed with Seven-Up, you are safely at or near the top, or at least not deeply compromised by the sugar fixation at the bottom. Bourbon "and ginger" is another drink favored down there but virtually unknown higher up. Both these, like daiquiris and stinger mists, brandy Alexanders and sweet manhattans, are often consumed before dinner, suggesting that the apéritif principle is not well understood except by non-proles who have undertaken extensive, i.e., European, travels.

POURCAST

BETA

Sidecar

  • 2 parts Germain-Robin Craft Method brandy
  • 1 part Cointreau
  • 1 part fresh lemon juice

Lightly shake with ice, then pour into a ice-filled rocks glass. Based on your tastes, brandy choice, and strength of the lemon juice, you should adjust the Cointreau and lemon juice to find proper balance.


In-Depth Sidecar Coverage:

Bridge the Summer-Fall Cocktail Gap with the Sidecar

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Enter any city on earth & start cocktailing. (Zip codes work, too.)

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