Magnificent Bastard

Friday, December 15, 2017



The Wartorialist: On the Street....Baghdad

Photo: New York Times
Photo: New York Times

Normally we steer readers who ask away from camo. But if there's anyone on earth who should be taking advantage of the collapsing camo market's post-peak prices, it's Blue Steel and Le Tigre here as showcased by this NY Times article. As ISIL runs unchecked across Iraq, shooting anything that moves, these guys are wearing electric vermillion and plaid? While we admire their commitment to style in the face of adversity — if not actually their style — we can't help but wonder about their choices. Even wrapping themselves in a giant matador's cape would be an improvement over their current outfits.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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