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Wednesday, July 23, 2014

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Top Toolbag's Table Manners

Top Toolbag's Table Manners
While we all anxiously await the forthcoming Magnificent Bastard Dining Guide, Top Chef host Tom Colicchio demonstrates some really bad table manners.

Top: Lift your goddamn arm off the table.

Bottom: Don't lick your goddamn fingers.

And this guy is the host of Top Chef...

POURCAST

BETA

Martinez

  • 2 parts Hayman's Old Tom Gin
  • 1 part sweet vermouth (Carpano Antica Formula or Dolin Rouge)
  • 1/4 part Luxardo Maraschino liqueur
  • 2 dashes Fee Brothers Whiskey Barrel Aged Bitters

Shake or swirl lightly, garnish with a lemon twist.


In-Depth Martinez Coverage:

MB Holiday Cocktail Guide

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