Magnificent Bastard

Friday, December 19, 2014

malo

Ask the MB: Winter Hat

Most recent Brad Pitt newsboy sighting: August 2009
Most recent Brad Pitt newsboy sighting: August 2009
Q: I need a winter hat. The Chicago winter is fast approaching and I have been scouring both brick and mortar and the internet for a hat that works for me. It's difficult because flat caps seem to be way too ubiquitous. Also, every fedora type hat I have ever tried on makes me feel like a total toolbag. That leaves very few styles short of just your standard knit cap, which I sometimes wear. However, I long for something a little more unique. I have looked into the Stormy Kromer hat you mentioned last year, but I feel the baseball bill really isn't my thing. Any help you could give in steering me towards a new hat would be greatly appreciated.
--Steven


A: Besides being ubiquitous (in spite of Cuba Gooding Jr. signaling them as outgoing a while back), a flat cap vs. Chicago winter is the equivalent of scissors vs. rock. Same with a fedora.

In the winter months we advocate cashmere from head to toe, and if you can't currently swing a drawer full of $250 Maurizio Amadei cashmere boxers and $64 Paul Smith cashmere socks, start with the head and work your way down. This this 5+1_Annapurna ($98) and this Malo ($79) and this Bottega Veneta ($220) are all knit caps, but they're far from ordinary.

MB Endorses: Malo Cashmere Sweaters

Malo Cashmere Sweater via YOOX, $225.00
Malo Cashmere Sweater via YOOX. $225.00.
From about the time the Yankees are eliminated from the playoffs to the time Yankee fans start thinking Steinbrenner's latest overpriced impulse buy will make a difference this year, we practically live in cashmere sweaters. And it's why we feel especially confident about our endorsement of Malo cashmere. If you've ever worn Malo cashmere you know what we're talking about. Their entry level v-neck is still $225 at YOOX, but this is a far better investment than $188 for J. Crew cashmere that starts pilling within 5 minutes of wear.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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