Magnificent Bastard

Friday, March 6, 2015

From the Shop ↷

Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!


Signed Charge of the Unicorns Print

Ready to upgrade from that Renoir or Picasso?



juicy couture

Ask the MB -- Velvet Blazers

Juicy Couture Velvet Blazer via Neiman Marcus, $350.00
Juicy Couture Velvet Blazer via Neiman Marcus. $350.00.
Q: OK, I'm confused...I've been looking to your site for months to guide me to becoming a magnificent bastard. Recently you said velvet blazers are a trend that's run its course. To my dismay, a magazine I consider on the forefront of men's style (Details) says the velvet blazer is a fall/winter essential.
—Akeel


A: Part of being a Magnificent Bastard is thinking for yourself, and here's a good opportunity. But before you decide, consider this: each month the writers at Details have to crank out a certain amount of words to fill up the magazine. On the other hand, magnificentbastard.com posts only when we've got something to say, even if it's a fantastical story about a French president's flag pin. Not to mention, it's a well known fact that Dan Peres, editor of Details, has been taking payouts from the VBIA (Velvet Blazer Industry Association) since he took the job.

Couture Cluelessness

Juicy Couture Barbed Wire Sweater via Saks Fifth Avenue, $168.00
Juicy Couture Barbed Wire Sweater via Saks Fifth Avenue. $168.00.
Regular readers know our disdain for Juicy Couture, yet their wares somehow still show up at Barney's Co-Op and Saks, poisoning two of our favorite retailers' collections, like turds in a punchbowl. We're pretty sure they've reached the height of suckitude (or perhaps explosive diarrhea in a punchbowl?) with this barbed wire sweater, which reminded us of the bicep barbed wire tattoos that were so cool 7 or 8 years ago ... never.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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Sazerac

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