Magnificent Bastard

Saturday, December 3, 2016


From the Shop ↷

Game-Day Belt

Facepainting & foam fingers are not you. A belt made of NFL football leather is. Understated fanaticism FTW!


Game-Day Luxury Box

Transport your game-day suds in style, on a carpet of AstroTurf & a handle made of NFL football leather


Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300



coffee contest

Coffee Contest Winner

Coffee Contest Winner
We have a winner in the Bull Run Roasting Coffee Contest. His name is Kevin Forza and he treated us to a bit of poetry:

THE BALLAD OF A LONELY TOOLBAG

She was drinking Magnificent Bastards.
I was getting amazingly plastered.
    Rocking Tommy Bahama,
    I'm like, "Yo, babymama!"
(There are rules I still haven't mastered.)

Congratulations to Kevin. For writing poetry that maybe took 10 minutes he's won a year's supply of Magnificent Bastard "Morning After" Roast, two cool coffee mugs, and a Hario grinder. Enjoy, Kevin. We like your sense of humor and we sure hope you're kidding about rocking Tommy Bahama.

Win a Year's Supply of MB Morning After Coffee

Win a Year's Supply of MB Morning After Coffee
We can't send you the girl. She's too big to ship, plus she has to be at least 90 years old by now, so she's probably so brittle she'd arrive in pieces. However, we can send you 36 lbs. of free coffee. All you've got to do is write a few words about the MB Cocktail. Click here for complete details.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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Sazerac

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