Magnificent Bastard

Friday, October 31, 2014

Ask the MB: Approved Bags for Bicycling

Pendleton/Opening Ceremony backpack via Opening Ceremony, $82.00
Pendleton/Opening Ceremony backpack via Opening Ceremony. $82.00.
Q: Hello MB, love your website.

Topic: MB approved bags for bicycling. According to my girlfriend all backpacks are nerdy though they are ok for actual backpacking. So I'm looking for a magnificent, somewhat practical and non-bikecourierlooking bike bag... Any tips?

Greetings from snow buried Estonia,

Siim Teller


A: Hello Siim,

While many cyclists prefer to let their bikes carry the load, we have no problem throwing on a backpack when doing our part to save the environment from one more godawful Prius. We also favor a traditional backpack design over a messenger bag. Minimalism has its place, but not when our latissimus dorsi is involved, and two straps are better than one.

That said, the most comfortable backpacks tend to involve a little too much cordura and Oakleyesque styling for our liking -- we prefer the more archaic approach of this Pendleton/Opening Ceremony bag, which, while lacking the padding of some more contemporary designs, completely alleviates the psychological pain that comes with knowing you have chosen to sacrifice style for comfort. No one will ever accuse you of that while wearing this.

In the event that you are looking for a one-strap solution, we recommend the Minnehaha Canvas Shoulder Bag. Made of natural materials, designed by people who ride bikes in the snow; we think it will look great in Estonia.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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