Magnificent Bastard

Friday, November 21, 2014

Ask the MB: Bow Ties

Ask the MB: Bow Ties
Q: Bow Ties? If, where and how?
—Ryan

Q: Bow Ties? Bastardly or schmuck? Thanks fellas.
—Fidel


A: In their February, 2008 issue, GQ declared bow ties back, and we declared them MB-appropriate only for summer weddings (in madras) and black tie.

More than three years later, GQ's recommendation has finally been adopted by top-rated NFL prospects, as two of the top 13 picks wore bow ties on Thursday night at Radio City Music Hall in what we believe to be the first-ever bow tie sightings at an NFL draft. #6 pick Julio Jones wore one that looked like a silver version of a Chippendale's pre-tied (top), and #13 pick Nick Fairley wore a paisley BT that, while clearly hand-tied, was still far too neat (middle).

Of all men's accessories, it's the bow tie that demands strictest adherence to the MB principle of artful dishevelment. Perfect bilateral symmetry should be reserved for breasts and butterflies.

To properly tie a bow tie, first drink three martinis very quickly. Then, close your eyes and follow the instructions from the guide below. When you're finished, your tie should be noticeably askew, with uneven ends and at least one of the rear loops exposed, as Winston Churchill (215 lbs., 6.5 second 40, never drafted) demonstrates (bottom).

If you do have an event that calls for a bow tie, one of our grandfathers gave us this "how to tie a bow tie" guide that came in handy as young lads when we wanted to learn how to do it.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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