Magnificent Bastard

Tuesday, October 21, 2014

Ask the MB: Bread Loaf Tying Technique

Ask the MB: Bread Loaf Tying Technique
Q: What is the MB preferred method for closing a loaf of bread? The twistie tie or the spin and tuck?
--Don


A: When it comes to bread, we prefer no bags at all, just bungee cords. A note of caution: Don't get too inspired by this photo and start wearing a beret. They're worse than bagged bread.

POURCAST

BETA

Whiskey Manhattan

  • 3 oz rye whiskey
  • 1 oz sweet vermouth, preferably Dolin
  • 3 dashes Fee Brothers Whiskey Barrel-Aged bitters

Stir over ice, strain into a chilled cocktail glass, and garnish with a pearl onion.


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