Magnificent Bastard

Friday, October 31, 2014

Ask the MB: Bumpy Shave

The MB-preferred shaving technique
The MB-preferred shaving technique
Q: Ever since I began shaving, I've been getting razor bumps in the neck region. I've tried shaving with a five blade electric razor after taking a hot shower, shaving with the direction of the hair, and only shaving once every three days. However none of these methods seem to alleviate the problem. I don't want to do laser hair removal. What do you suggest?
--Brock


A: Sorry Brock, we cannot help you. The morning shave leaves our faces as smooth as Barbie's ass.

But we can't just leave you in a bumpy-necked lurch. For assistance we've turned to Michael Gilman, co-founder of men's grooming site Grooming Lounge for some answers:

First, an irritation-free shave is all about preparation. Shaving right after a shower is important, but only half the battle. In addition to shaving a warm beard, he should also prepare the beard using a shave oil and shave cream combination. The oil will help his whiskers stand at attention and the cream will work in tandem with the oil to soften skin and the whiskers. The result is less razor drag and irritation.

Secondly, for guys with sensitive skin, 5 blades is just too much. It's the equivalent of taking three or four extra passes with the razor. For sensitive skin that’s too vigorous. We suggest a triple bladed razor and that's what we use in-house.

Another tip is to really make sure he's shaving with the direction of hair growth and not just "down." For a lot of men, hair grows side to side or diagonally and it's important to follow this path to reduce irritation. Of course, no slicing and only going against the grain for areas that really need it and only doing so once.

Finally, in addition to a soothing, non-alcohol based aftershave, there's a miracle product that really helps guys with chronic razor burn. It's called Barc Bump Down, and God knows how it works, but applying some post-shave really reduces razor burn and bumps. I've used it myself to ward of irritation and its slight sting is well worth it.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


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