Magnificent Bastard

Friday, October 31, 2014

Ask the MB: European Vacation Walking Shoes

Ask the MB: European Vacation Walking Shoes
Q: I'm heading to Europe this summer for a few weeks of tromping around. I need some footwear advice - I'm looking for something that can support LOTS of walking around being on my feet all day, and doesn't scream 'American Toolbag'. Bonus for something that works with pants and shorts, but I'd be willing to get two pairs to cover both ends of summer bottoms. Thoughts?
—Peter


A: Peter, a trip to Europe is definitely time to heed Tom Ford's five easy lessons in how to become a modern gentleman and leave the shorts at home. You might not scream "American Toolbag" in them, but unless you're at the beach or in the midst of a 5-setter you definitely scream "American."

Not that that's necessarily a bad thing. For previous questions regarding European travel we've endorsed getting your American on — your feet — and for your excessively ambulant vacation we suggest you get into a pair of Cole Haan Air Mercury lace oxfords.

They don't have the pedigree of some more iconic trailblazers in the casual sneaker field — Chucks, PF Flyers, Tretorn T56s. But if you're doing lots — and especially if you're doing LOTS — of walking, we recommend the Air Mercurys. There's a reason why America embraced car culture so enthusiastically — walking in Chucks can turn your feet into bloody stumps even faster than Jigsaw or Freddie Kreuger can. Go with the Air Mercurys and you should be good for at least 15-mile days if necessary. (The black ones are on sale at colehaan.com for just $59.95).

As for that other pair of shoes you offered to pack, definitely bring along some loafers for after the sun goes down.

Earlier: Ask the MB: French Honeymoon

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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