Magnificent Bastard

Saturday, February 6, 2016


From the Shop ↷

Game-Day Belt

Facepainting & foam fingers are not you. A belt made of NFL football leather is. Understated fanaticism FTW!


Game-Day Luxury Box

Transport your game-day suds in style, on a carpet of AstroTurf & a handle made of NFL football leather


Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300



Ask the MB: Good Shorts and Footwear to Match

Ask the MB: Good Shorts and Footwear to Match
Q: With summer upon us how about some advice on appropriate shorts for the hot months. And which footwear to combine with them. Thanks.
--Jim


As our recent post on Dorts suggest, it's much easier to find awful shorts this season than good ones. We almost think the Obama Administration has enlisted the world's shorts designers in an ingenious propaganda campaign. If someone pays $288 for Odyn Vovk's seamed balloon shorts (top), or $365 for Chronicles of Never's oversized parachute shorts, or $231 for Tim Hamilton's apparent bid to corner the market on black-tie Mormon underwear, then the recession must be officially over.

But there are some good shorts out there, or at least one pair. We love the color, texture, and inseam length of these Obey Whalers, and we're pretty sure our tailor will be happy to excise the overly wordy logo tag for a six-pack of Schlitz. $58. (They fit true to size.)

We will address the footwear part of your question next week.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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