Magnificent Bastard

Friday, November 21, 2014

Ask the MB -- Gordon Rush Plus Sandals

Ask the MB -- Gordon Rush Plus Sandals
Q: Hey guys. Enjoying your blog. Just wanted to ask if you're familiar with Gordon Rush's line of footwear. I recently ran into a pair of GR dress shoes, and I am thoroughly impressed with the smooth, clean looks, yet they have an understated boldness to them as well. I can't find the same particular shoe online, but thought you may want to check out the web site: www.gordonrush.com.

While I'm at it, how do you feel about these sandals. Not a fan of the logo-ing, but I'm getting the pedicure next week and attending an outdoor wedding, so I'm running out of time. Thanks.
--Matt


A: We admire Gordon Rush as a fairly young designer who's been fairly successful, but he hasn't been mentioned since this site launched for a reason. There's just something too smooth and too clean about his aesthetic. Not to mention, his go-to toe shape is a little too square. (See MB Shoe Toe Pointiness Chart for reference.)

Regarding the sandals, it's fair to say logoed footwear is verboten at a wedding ceremony, but certainly the pedicure will help mitigate the style damage.

You're getting warmer, son, but keep reading.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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