Magnificent Bastard

Wednesday, January 28, 2015

From the Shop ↷

Deadstock Girard 3700 Sunglasses

As worn by Bradley Cooper in American Hustle


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!


Signed Charge of the Unicorns Print

Ready to upgrade from that Renoir or Picasso?



Ask the MB: Grey Dress Shirts

Protects against Angostura and sub-zero temps
Protects against Angostura and sub-zero temps
Here's a question for the MB: Where does one get good, grey, long-sleeve dress shirts? In my current bartending job the dress code is black slacks, grey dress shirt. The darker the better so as not to show those pesky Angostura stains that sometimes accumulate during a shift, machine washable, will be worn with sleeves rolled up to around the elbow for functionality. Beyond that the restaurant's pretty open to stylistic touches, so I don't have to look like a total service industry drone. Any ideas?
--Jacob


A: Jacob, this question begs YOOX as the answer: 798 grey shirts from Acne to Zegna, including this 100% polyester D&G version. Not only does it easily repel Angostura, it will keep you warm on any impromptu wilderness treks after a few too many shots at closing time.

The other option, of course, is custom. We're big fans.

* Alexander West has a solid grey poplin for $120. His shirts aren't cheap but they're worth it.

* Deo Veritas has a grey jacquard for just $78. DV made our favorite shirt for the feature.

* If you're pouring for some big tippers, Gitman Bros. has a 140's herringbone twill. When you put it on, you'll know why it's $178.

Good luck, and make ours a double.

Earlier: Dolce & Gabbana take inspiration from Woody Allen's Sleeper.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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