Magnificent Bastard

Friday, October 31, 2014

Ask the MB: Is Omega the Best House on Campus?

Delta House, Faber College, 1963
Delta House, Faber College, 1963
Q: I am a longtime reader, and am now college-bound. Do MBs belong to fraternities, and if so, what attributes due their frats have?
--Sam


A: Sam, it sounds like you've been reading Magnificent Bastard since before you were old enough to shave — so we're not exactly sure what college can teach you. If you're determined to go, though, and determined to join a frat, here's the best advice we can give you. It's all about the bros.

Yes, we just said bros, without any intentional irony. But it's the truth. Don't judge a house based on its physical amenities, on its reputation with the local co-eds, or even on the quality of its in-house cook.

It's college, and one way or another, you're going to get your fill of drunken sorority girls, awful malt liquor, and only slightly better ditchweed. But no matter how much time you spend chasing Alpha Chis, you're going to spend even more time hanging out with your bros for hours on end as you blow off Sociology 101 and wait for morning to turn into mid-morning so you can have that first beer of the day without feeling like a total degenerate. Find some guys whose antics you're pretty sure you will find entertaining even when you're so hungover just clicking the remote feels like performing brain surgery, and you will likely end up with an education not even poet laureates and Nobel Prize-winners could provide.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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