Magnificent Bastard

Saturday, December 20, 2014

Ask the MB: Lunch Pail

Ask the MB: Lunch Pail
Q: Is there a MB way to carry one's lunch to work (retro tin lunchbox, insulated bag, brown bag, grocery bag, etc.)? Please enlighten me.
--Bryan


A: If you are getting to work before lunch, you are working too hard. If in fact you are working that hard, at least treat yourself to a nice leisurely meal at a restaurant, with a waitress. If you can't afford a restaurant, then we suggest you bring your lunch to work in a bottle of Dewar's.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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