Magnificent Bastard

Tuesday, March 20, 2018

Ask the MB: Rabbit Fur-Lined Gloves

Ask the MB: Rabbit Fur-Lined Gloves

Q: I have my eye on a pair of those rabbit fur-lined gloves you endorse as an xmas gift to myself. I know it might not be totally MB to care about how the rabbit fur gets inside, but I've seen a couple of PETA rabbit fur videos and don't want any part of them if they're made using that technique. Please tell me they're free-range rabbits and are only used for glove lining after they die of natural causes.

A: Ben, would you like us to tell you that there's a Santa Claus too?

Sorry, we can't sugarcoat it. But at least the answer we can give you is not as awful as what you might be expecting after watching those videos, which document what PETA saw at some angora rabbit farms in China. Here's what Fratelli Orsini told us when we asked about the source of the rabbit fur they use in the gloves:

The shell of the glove is Italian lambskin and the rabbit fur comes from either France or Belgium where rabbits are used as a food source and therefore the pelts are used for gloves and other garments.

In other words, if you're okay with wearing a leather belt that comes from a farm-raised cow that ended up as a hamburger, you might find the gloves acceptable too. If not, you will have to continue your quest for free-range fur. If you choose that course, let us know how it goes.




  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

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