Magnificent Bastard

Tuesday, March 3, 2015

From the Shop ↷

Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300


Disposable Letterpress Beverage Shields

Get some before we use them all up!


Signed Charge of the Unicorns Print

Ready to upgrade from that Renoir or Picasso?



Ask the MB: Shirt / Tie Combination

Ask the MB: Shirt / Tie Combination
Q: What color tie would I wear with a cherry red shirt, specifically the Alexander West cherry discreet? Color matching is not my forte, and I imagine that a badly chosen tie would ruin the shirt. Thanks.
--Andrew


A: Andrew, that shirt is talking pretty loudly, so everything else should be quiet, including the tie. Since it's F/W we'd like to see this matched with something brown or gray and nubby, which is where Mountain and Sackett comes in. While tiemaker Alexander Olch gets all the publicity (rightfully so) in GQ, DETAILS, and even in the December issue of women's mag Lucky, less-well-known brothers Bill and John Mountain make equivalent ties at about half the price. If you still prefer them a little narrower, try the 2 3/4" brown flannel Stanton ($59.50) or gray flannel Kenmare ($74.00). Our pick with that shirt is the 3 1/4" Cedar Herringbone ($74.00).

Ed. note: If you're looking for a holiday tie, M&S's 3 1/2" Kerr Tartan goes with nearly everything and draws loads of compliments.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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