Magnificent Bastard

Friday, November 27, 2015

From the Shop ↷

Game-Day Belt

Facepainting & foam fingers are not you. A belt made of NFL football leather is. Understated fanaticism FTW!

Game-Day Luxury Box

Transport your game-day suds in style, on a carpet of AstroTurf & a handle made of NFL football leather

Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07

300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300

Ask the MB: Skinny Ties

Ask the MB: Skinny Ties
Q: I know you hate the skinny tie, but you can't deny that it's still in fashion (you said way back in 2008 that it was dying). Prejudices aside, what type of collar do you think goes best with the skinny tie? I like the windsor but it might be too eccentric. The spread collar might be good, or it might just depend on the collar size as a whole. I would hope not to get a sarcastic, snide response, but I might not be so lucky with this specific question.

A: Sam, if you're looking for polite and cordial answers to style questions, you've come to the wrong place. Check He is a nice guy.

Anyhow, yes, we can deny the skinny tie is still in fashion. They're featured at EXPRESS, which is a clear indication of this look's location on the trend curve. If you still insist, a Windsor/spread collar only works for a Windsor knot, which would look completely ridiculous when tied with a skinny tie. For the EXPRESS look -- "ultra-modern" and "fresh and fearless" -- go with a traditional point collar and four-in-hand knot.




  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.

In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide


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