Magnificent Bastard

Friday, October 31, 2014

Ask the MB: TST Sneakers

Ask the MB: TST Sneakers
Q: Do you know of any retailers (online or otherwise) that stock the TST sneaker collection? Apart from YOOX (which only offers selected items of previous collections) and tstshoes.com (which seems to be a Spanish-based site not directly affiliated with the company) I have a hard time finding any retailer that sells those shoes.

It's nice that you recommend them but I can't seem to find them anywhere (except for small sale stock)
—Jeff


Editor's note: This is one of many emails regarding finding TST shoes. Good luck.

A: Jeff, finding TST shoes can be as hard as finding a stripper with real breasts, which is definitely part of the appeal that goes beyond their artfully disheveled styling. We used to see them at Fred Segal in Santa Monica, but frankly YOOX has been our supplier of late. No, they're not going to be the latest versions but YOOX has lots of options at discounted prices.

If you're looking for the 2011 F/W collection — which is terrific, BTW — we've discovered that part of it is going to be available later this week at LA retailer Qio which specializes in clothing, footwear, and accessories from Japan. They've ordered the 2039F (top), the 813L (middle), and the 3039L (bottom). They won't be available on the Qio web site so email or call Masako at 310-979-3555 to get into a pair. (They run small so add a size.)

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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