Magnificent Bastard

Tuesday, December 6, 2016


From the Shop ↷

Game-Day Belt

Facepainting & foam fingers are not you. A belt made of NFL football leather is. Understated fanaticism FTW!


Game-Day Luxury Box

Transport your game-day suds in style, on a carpet of AstroTurf & a handle made of NFL football leather


Secret Agent Belt

Look like a fictional British Secret Service agent for just $30.07


300-Year Sterling Silver Buckle Belt

Built to look great forever — even if you live to 300



Ask the MB

Ask the MB
Q: Looking for a stainless steel bracelet analog watch but don't want to spend a fortune. Any recs?
—Jim


A: By "a fortune" we're assuming you mean anything over a couple of thousand bucks. That's too bad, because it rules out the Panerai Luminor GMT (left), a 100% badass watch and probably our all-time favorite. They can be had for around 6K on ebay. Some Magnificent Bastard staffers are considering organ donation as a funding source.

Not quite as cool but a significantly more affordable option is the Omega Seamaster Professional (center). This is the watch worn by James Bond as played by Pierce Brosnan ... wait, it gets better ... and James Bond as resurrected by Dan Craig in Casino Royale. Available at Amazon for $1595.

If you're not feeling that flush and still want a very nice watch, check out this Ollech & Wajs Kartago (right) for just $335 from Westcoastime. If the Katargo doesn't suit you, take a look at the other O&W options. We can speak from experience that O&W provides superb value, and Howard Marx at Westcoastime has the deals.

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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