Magnificent Bastard

Wednesday, November 26, 2014

Ask the SB: Black for a Black Party

Ask the SB: Black for a Black Party
Ed. note: while we continue to work on the Spectacular Bitch's own site, she's answering an occassional question in this space.

Q: Dear SB: I have a pseudo-work event coming up and need your advice. The scoop:

1) 1000 guests — dozens of which will be co-workers (although it is not a work sponsored event, it's a birthday party for the owner of the firm)
2) Venue is a night club
3) All guests are required to wear black
4) I am in my mid-thirties and fairly fit

— Kelly


A: Dear Kelly,

Sounds like a fun party, although I must admit that I get more than a little peevish when I'm told what to wear. Who IS this monomaniacal birthday boy and more importantly, how do I get an invite?

Not knowing your body type makes it a bit tricky for me to find you the perfect dress, but that's okay, because I'm not going to recommend a dress for you. If you, like me, are feeling ornery about being told to wear black, I'll remind you that I didn't see anything on my invitation that said it had to be solid black, or even a dress for that matter. See how I did that, Kel? Resourceful! I'll pick you up at 7 and we'll stop for cocktails before we hit the fest.

Since everyone and their brother will be in a LBD that night, I say go with a tuxedo-type pant, a sexy top and a killer heel. Alice and Olivia make a very flattering pant — these girls know how to make a booty go pow. If your legs are covered, then go very uncovered up top — maybe a little something like this, or this or this.

See you Saturday night!

Besos,

SB

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

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