Magnificent Bastard

Wednesday, November 26, 2014

Contact the MB: Bars that Serve the MB Cocktail

Contact the MB: Bars that Serve the MB Cocktail
Q: The cocktail contest was a sheer success. My local bar is buzzing about the drink; it's possibly the best form of advertising you could have done! Thanks. ("Two more MBs, please" - Me)
--William


A: William, thanks for your note. We're glad to hear your bar of choice stocks all the ingredients an MB cocktail requires. Let us know its name and location, and we'll add it to a nationwide directory we're compiling of establishments that serve MBs.

Public service announcement: We'd like to create an extensive directory. If you have a favorite bar where you've ordered our signature cocktail, please share this info with us. Send us its name, city/state, and a note or two about what makes it a great place to drink MBs.

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BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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Sazerac

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Feedback? editor@magnificentbastard.com





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