Magnificent Bastard

Friday, October 31, 2014

Magnificent Bartender: Rusty Nail

Charm offensive brought to you by Macallan
Charm offensive brought to you by Macallan
Here at our Pulaski, WI offices the leaves are already off with a sudden dose of winter, which unfortunately left very little time for Manhattanization. We're already hitting the Macallan on the rocks. Hard. But other parts of the country still have a lot of leaves on the trees, which leaves time for the Rusty Nail, or the MB version: Rusty Gets Nailed.

See the official Cocktail Color Changing Guide.







Poor Bastard - Rusty Nail

Poor Bastard - Rusty Nail

3 parts Johnny Walker Red

1 part Drambuie

Serve on the rocks with a lemon peel.

MB - Rusty Gets Nailed

MB - Rusty Gets Nailed

A healthy dose of a single malt scotch (The Macallan)

Splash of Drambuie

Serve on the rocks with a lemon twist. An hour later roll yourself into bed (not necessarily alone).

POURCAST

BETA

Sazerac

  • 3 shots rye whiskey (or to taste)
  • 1 sugar cube
  • Peychaud's Bitters
  • quarter shot of Absinthe
  • lemon twist

Soak the sugar cube with the bitters and place in the bottom of a highball glass. Mash with the back of a spoon (or muddler, which we hope has not been used to make a Mojito), add the rye whiskey and fill the glass with ice. Stir for about 30 seconds and then strain into another lowball glass that has been rinsed with Absinthe and filled about halfway with ice. Garnish with a lemon twist.


In-Depth Sazerac Coverage:

Ask the MB: Spring Cocktail Guide

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