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Friday, September 19, 2014

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MB Cocktail Contest: Michael Oakley vs. John Dietl

MB Cocktail Contest: Michael Oakley vs. John Dietl

Michael Oakley

Ingredients:
2 oz tanquery 10 gin
1/2 oz campari
1/2 oz st. Germain
1/4 oz luxardo maraschino liquor
1/8 oz orgeat
2 dashes Fee's barrel aged whiskey bitters

Stir with twice the amount of ice you usually use and garnish with an almond flake

John Dietl

Ingredients:
1.5 oz. London Dry Gin
0.5 oz. Bonded Apple Brandy
1 tsp. simple syrup (1-to-1 sugar to water)
4 drops Orange Bitters
1 lemon twist

1. Pour the Gin, the Apple Brandy, the simple syrup, and the bitters into a mixing vessel.
2. Stir with ice.
3. Strain into a cocktail glass.
4. Garnish with a lemon twist.

Winner: John Dietl
Score: 3-2
Game Summary: Oakley's cocktail was called "exciting" by one judge, but the majority of the others could not conceive of finishing the whole thing. Plus it's a bit fussy. When we have the Spectacular Bitch cocktail contest, this could be the winner. Dietl's drink is simple, beautiful, enjoyable.

See the full tournament field

Contest sponsored by KegWorks

POURCAST

BETA

Negroni

The classic Negroni is simply equal parts gin, Campari, and sweet vermouth. You can do better.

  • 5 parts Plymouth gin
  • 2 parts Campari
  • 1 part Pimm's No. 1 Cup
  • 1 part sweet vermouth
  • 1 part dry vermouth
  • 2 dashes of orange bitters

Quick shake or stir and pour into chilled Martini glass. Garnish with an orange twist.


In-Depth Negroni Coverage:

Magnificent Bartender: Negroni

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